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  • Sale!

    Now available! Whole Basics

    Original price was: $14.99.Current price is: $4.99.

    40 recipes of our real life food faves, this is a collection of all the recipes we use in day to day family life. Dinner favorites, prep ahead lunch staples, breakfast go to’st and  treats we love. I’m so excited to get these in to your hands! They’re very adaptable, forgiving, work-with-what-you-have style recipes that we love every day of the week. 

    Mostly gluten and dairy free and plant based, but I’ve included all the ways each recipe can be adapted for what you love or have on hand to use. My goal isn’t to tie you to recipes but give you structure and starting point recipes that you can love and then make your own. 

    Enjoy! 

  • Sale!

    THE WHOLE TREAT

    Original price was: $11.99.Current price is: $4.99.

    30 easy to follow recipes so that you can fill your kitchen with the clean, real food treats, cakes, and desserts. Every delicious recipe is one we love and treat ourselves with as a family, and every one is free from gluten, dairy, and refined sugar. There are also a number of recipes free from eggs, fully plant based, vegan, and most are free from any grains and are paleo.

    **IMPORTANT DOWNLOAD INFO!**  The link to download the book is the screen you’ll see right after purchase. Make sure you download it after purchase onto your device so you have it stored and saved! If you have any technical issues just drop us an email contact@thewholefooddiary.com.

  • The Whole Food Baby

    $11.99

    40+ fun, real food recipes that we used to journey from milk to the wonderful world of solid food.

    You’ll also find chapters on introducing table manners, sourcing food, snacking, and more.

    Available exclusively on The Whole Food Diary Shop.

  • The Whole Scoop

    $8.99

    Over 25 recipes for delicious dairy free, paleo ice creams made with real, whole food ingredients.  The way it should be! From classic dark chocolate, and real vanilla to lavender earl grey, and pistachio butter fudge, there’s an ice cream (or an ice cream cake!) for everyone and every occasion.  With easy to follow step by step instructions to use these recipes and to create your own, either with an ice cream maker or without. Now you can serve up the best ice cream you can find, from your own kitchen!

    **IMPORTANT DOWNLOAD INFO!**  The link to download the book is the screen you’ll see right after purchase. Make sure you download it after purchase onto your device so you have it stored and saved! If you have any technical issues just drop us an email contact@thewholefooddiary.com.

  • The Whole Doughnut

    $8.99

    Over 20 recipes to make decadent and ‘free from’ baked doughnuts, all from real, whole food ingredients. They’re all gluten free, dairy free, and mostly grain free with a few nut free options as well! From marshmallow topped s’mores doughnuts with graham cracker crumbles to light elegant lemon lavender, to a giant black forest doughnut tower with whipped cream and chocolate sauce…. it’s all in there for you!

    **IMPORTANT DOWNLOAD INFO!**  The link to download the book is the screen you’ll see right after purchase. Make sure you download it after purchase onto your device so you have it stored and saved! If you have any technical issues just drop us an email contact@thewholefooddiary.com.

  • DRINK

    $3.99

     

    Our favorite recipes for juices, nut milks, smoothies, and more!

    *After completing your purchase, you will automatically receive a download link by email to access and download the ebook across all your devices.*