We always thought we spent too much money on food, until I looked at the US national averages. The USDA has four brackets adjusted for family size and I discovered we were spending LESS than the national figures for the lowest budget eating across America, despite eating all organic food and pasture raised meats. I didn’t know how we were doing it because everything I was doing was completely ‘normal’ to me, I didn’t think we were doing anything clever. I spent the next year working out what the secret was to staying on budget, at a lower budget without sactificing on the quality of our food. This book is the results of my journey exploring that – with 11 simple steps to keeping your budget as low as possible, and getting the most nutrition for you every buck while you shop!
**IMPORTANT DOWNLOAD INFO!** The link to download the book is the screen you’ll see right after purchase. Make sure you download it after purchase onto your device so you have it stored and saved! If you have any technical issues just drop us an email email@example.com.